Wimbledon A La Carte Menu

Minced fish mixed with mild curry, sliced long beans, deep fried and served with sweet chilli sauce

Traditional Thai barbecued marinated pork served with sweet chilli sauce

Sweet corn mixed with mild curry paste, deep fried and served with sweet chilli sauce

Vegetarian

Vegan

Pastry wrapped with vegetables and vermicelli noodles, deep fried and served with sweet chilli sauce

Vegetarian

Vegan

Vegetables in batter, deep fried and served with sweet chilli sauce

Vegetarian

Vegan

Minced prawn spread over white bread with sesame seeds, deep fried and served with sweet chilli sauce

A while prawn in batter, deep fried served with sweet chilli sauce

Grilled chicken wings marinated in BBQ sauce and served with sweet chilli sauce

Minced prawns wrapped in won ton pastry, deep fried and served with sweet chilli sauce.

Squid in batter, deep fried and served with sweet chilli sauce

A selection of our most popular starters: two spring rolls, two chicken satays, two prawns on toast and two BBQ chicken wing.

Crispy aromatic duck served with pancakes, sliced spring onions, cucumbers and served with Hoi sin sauce

An excellent selection of seafood: grilled marinated king prawns, squid, mussels and grilled scallop skewers served with plum sauce and hot chilli sauce

Gluten free

Hot and sour chicken soup with chilli, mushrooms, lemongrass and lime leaves

Mild

Hot and sour prawn soup with chilli, mushrooms, lemongrass and lime leaves

Mild

Hot and sour soup with chilli, mushrooms, lemongrass and lime leaves

Vegetarian

Mild

Hot and sour seafood soup with chilli and herbs

Mild

Creamy coconut soup with chicken, galangal, mushroom, lemongrass and lime leaves

Creamy coconut soup with mushrooms, galangal, lemongrass and lime leaves

Vegetarian

Minced prawn won ton in a clear soup with Chinese cabbage

Sliced grilled beef mixed with fresh salad, tossed with onions in a hot and sour dressing.

Minced chicken mixed with spices, fresh herbs an toasted rice

Mild

A classic Thai spicy salad with green papaya, fresh chilli, lime juice, fish sauce, tomatoes and peanuts

Vegetarian

Mild

Mixed vegetables with choice of either red or green curry sauce. Vegan option available - please speak to staff.

Vegetarian

Vegan

A typical massaman curry with the choice of chicken or beef and cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg spices with potatoes in a mild coconut and peanut sauce

A typical massaman curry with lamb and cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg spices with potatoes in a mild coconut and peanut sauce

A special red curry with pineapple, lychee, tomatoes and sliced grilled duck breast

Gluten free

Stir fried duck breast with chilli, onions and sweet basil

Gluten free

Stir fried duck breast with garlic and ground pepper

Gluten free

Roasted duck topped with tamarind sauce and dried garlic

Gluten free

Stir fried duck breast with cashew nuts and spring onion

Gluten free

Stir-fried prawns with baby corn, mushrooms and broccoli

Stir-fried prawns with ginger, mushrooms and spring onions

Stir-fried prawns with chilli, onions and sweet basil

Mild

Grilled marinated king prawns served with plum sauce and hot chilli sauce

Grilled king prawns topped with a thick green curry sauce mixed with sliced bamboo shoots, aubergine and sweet basil. Contains traces of shrimp paste

Hot

Grilled king prawns in plum sauce with cashew nuts and onions. Contains nuts

Grilled king prawns topped with a garlic and ground pepper sauce

Grilled king prawns topped with tamarind sauce and crispy garlic

Grilled king prawns topped with a mild curry sauce

Fillet and de-boned golden brown deep-fried fresh sea bass topped with garlic and ground black pepper sauce

Vegetarian

Fillet and de-boned deep-fried sea bass topped with sweet and sauce, chilli and sweet basil

Hot

Steamed sea bass with ginger and spring onions

Fillet and de-boned deep-fried sea bass topped with tamarind sauce and crispy garlic

Stir-fried spicy mixed seafood with wild ginger (kra-chai), fish sauce, peppercorns, sweet pepper and sweet basil leaves

Mild

Stir fried scallops with ginger, onions, mushroom and spring onions.

Steamed scallops with lemongrass, lime leaves, spring onions, fish sauce, lime juice and fresh chillis

Mild

Crispy soft-shell crab topped with a mild yellow curry sauce mixed with milk, egg, onions, pepper and spring onions

Gluten free

Choice of Stir-fried Chinese cabbage leaves and bean sprouts or broccoli and garlic or pak choi.

Vegetarian

Vegan

Stir-fried broccoli, baby corn, mushrooms and carrots in an oyster sauce

Gluten free

Vegetarian

Stir fried tofu with ginger and mixed vegetables

Vegetarian

Vegan

Stir-fried mixed vegetables with chilli and sweet basil

Vegetarian

Mild

Vegan

A traditional Thai dish of stir-fried rice noodles with egg beansprouts, tofu and spring onions topped with chopped peanuts (Extra Tofu +£1)

Vegetarian

Fried ho-fun noodles with soya sauce, egg and vegetables (Extra Tofu +£1)

Gluten free

Vegetarian

Fried rice vermicelli noodles in a mild curry powder with prawns, duck breast, egg, chilli and vegetables.

Mild

Fried rice noodles with soya sauce, bean sprouts and topped with chopped spring onions

A healthy option of brown and riceberry rice

Steamed glutinous rice.

Fried rice with egg and mixed vegetables

Vegetarian

Our Thai Tho fried rice with prawns, pineapple, carrots, raisins, sweet pepper, egg and onions topped with cashew nuts