Wimbledon A La Carte Menu

Minced fish mixed with mild curry, sliced long beans, deep fried and served with sweet chilli sauce

Traditional Thai barbecued marinated pork served with sweet chilli sauce

Sweet corn mixed with mild curry paste, deep fried and served with sweet chilli sauce

Pastry wrapped with vegetables and vermicelli noodles, deep fried and served with sweet chilli sauce

Vegetables in batter, deep fried and served with sweet chilli sauce

Minced prawn spread over white bread with sesame seeds, deep fried and served with sweet chilli sauce

A while prawn in batter, deep fried served with sweet chilli sauce

Grilled chicken wings marinated in BBQ sauce and served with sweet chilli sauce

Minced prawns wrapped in won ton pastry, deep fried and served with sweet chilli sauce.

Squid in batter, deep fried and served with sweet chilli sauce

A selection of our most popular starters: two spring rolls, two chicken satays, two prawns on toast and two BBQ chicken wing.

Crispy aromatic duck served with pancakes, sliced spring onions, cucumbers and served with Hoi sin sauce

An excellent selection of seafood: grilled marinated king prawns, squid, mussels and grilled scallop skewers served with plum sauce and hot chilli sauce

Hot and sour chicken soup with chilli, mushrooms, lemongrass and lime leaves

Hot and sour prawn soup with chilli, mushrooms, lemongrass and lime leaves

Hot and sour soup with chilli, mushrooms, lemongrass and lime leaves

Hot and sour seafood soup with chilli and herbs

Creamy coconut soup with chicken, galangal, mushroom, lemongrass and lime leaves

Creamy coconut soup with mushrooms, galangal, lemongrass and lime leaves

Minced prawn won ton in a clear soup with Chinese cabbage

Sliced grilled beef mixed with fresh salad, tossed with onions in a hot and sour dressing.

Minced chicken mixed with spices, fresh herbs an toasted rice

A classic Thai spicy salad with green papaya, fresh chilli, lime juice, fish sauce, tomatoes and peanuts

An aromatic panang curry sauce with coconut milk and lime leaves

Red curry paste in coconut milk, sliced bamboo shoots, aubergine and sweet basil. Contains traces of shrimp paste

Green curry pasta in coconut milk with sliced bamboo shoots, aubergine and sweet basil. Contains traces of shrimp paste

Mixed vegetables with choice of either red or green curry sauce. Vegan option available - please speak to staff.

A typical massaman curry with the choice of chicken or beef and cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg spices with potatoes in a mild coconut and peanut sauce

A typical massaman curry with lamb and cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg spices with potatoes in a mild coconut and peanut sauce

A special red curry with pineapple, lychee, tomatoes and sliced grilled duck breast

Stir fry with chilli, onions and sweet basil with a choice of chicken, pork or beef

Stir fry ginger, mushroom and spring onions with a choice chicken, pork or beef

Stir fry sweet and source sauce with tomatoes, pineapple, cucumber and spring onions and a choice of chicken, pork or beef

Stir fry garlic and ground pepper with a choice of chicken, pork or beef

Stir fry lemongrass and dark soy sauce with a choice of chicken, pork or beef

Stir fry with cashew nuts and spring onions with a choice of chicken, pork or beef

Translated as Drunken Stir fry with chilli, holy basil, pepper corn, sliced bamboo shoots, long green beans and lemongrass and the choice of chicken, pork or beef.

Stir fry with mushrooms and spring onions in oyster sauce with the choice of chicken, pork or beef

Stir fry with mixed vegetables and a choice of chicken, pork and beef

Stir fried duck breast with chilli, onions and sweet basil

Stir fried duck breast with garlic and ground pepper

Roasted duck topped with tamarind sauce and dried garlic

Stir fried duck breast with cashew nuts and spring onion

Stir-fried prawns with baby corn, mushrooms and broccoli

Stir-fried prawns with ginger, mushrooms and spring onions

Stir-fried prawns with chilli, onions and sweet basil

Grilled marinated king prawns served with plum sauce and hot chilli sauce

Grilled king prawns topped with a thick green curry sauce mixed with sliced bamboo shoots, aubergine and sweet basil. Contains traces of shrimp paste

Grilled king prawns in plum sauce with cashew nuts and onions. Contains nuts

Grilled king prawns topped with a garlic and ground pepper sauce

Grilled king prawns topped with tamarind sauce and crispy garlic

Grilled king prawns topped with a mild curry sauce

Fillet and de-boned golden brown deep-fried fresh sea bass topped with garlic and ground black pepper sauce

Fillet and de-boned deep-fried sea bass topped with sweet and sauce, chilli and sweet basil

Steamed sea bass with ginger and spring onions

Fillet and de-boned deep-fried sea bass topped with tamarind sauce and crispy garlic

Stir-fried spicy mixed seafood with wild ginger (kra-chai), fish sauce, peppercorns, sweet pepper and sweet basil leaves

Stir fried scallops with ginger, onions, mushroom and spring onions.

Steamed scallops with lemongrass, lime leaves, spring onions, fish sauce, lime juice and fresh chillis

Crispy soft-shell crab topped with a mild yellow curry sauce mixed with milk, egg, onions, pepper and spring onions

Choice of Stir-fried Chinese cabbage leaves and bean sprouts or broccoli and garlic or pak choi.

Stir-fried broccoli, baby corn, mushrooms and carrots in an oyster sauce

Stir fried tofu with ginger and mixed vegetables

Stir-fried mixed vegetables with chilli and sweet basil

A traditional Thai dish of stir-fried rice noodles with egg, beans sprouts and spring onion and a chicken or prawns topped with chopped peanuts

A traditional Thai dish of stir-fried rice noodles with egg beansprouts, tofu and spring onions topped with chopped peanuts (Extra Tofu +£1)

Fried ho-fun noodles with soya sauce, egg, vegetables and a choice of chicken or pork

Fried ho-fun noodles with soya sauce, egg and vegetables (Extra Tofu +£1)

Fried rice vermicelli noodles in a mild curry powder with prawns, duck breast, egg, chilli and vegetables.

Fried rice noodles with soya sauce, bean sprouts and topped with chopped spring onions

Translated into drunken noodles, stir-fried ho-fun noodles with chicken, holy basil, sliced bamboo shoots, long green beans and lemongrass

A healthy option of brown and riceberry rice

Steamed glutinous rice.

Fried rice with egg, vegetables and a choice of chicken or pork

Fried rice with egg and mixed vegetables

Our Thai Tho fried rice with prawns, pineapple, carrots, raisins, sweet pepper, egg and onions topped with cashew nuts